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Kayra Cooking

Kayra Cooking

Recipes of love

Black Bean Falafel
With Beetroot Cashew Cream

Gruyère Panna Cotta
With Chocolate Fig Jam & Walnut Brittle

Sugar-free Whole Wheat Cookies
With Molasses & Cinnamon

Scallop Carpaccio
With Pomegranate Sauce and Pink Pepper

Seafood Stew
with Purple Carrot Pure and Seafood Bisque

White Chocolate Cookies
Lemongrass & Kefir Lime

Sweet Potato Gnocchi
with Chocolate Sauce

Mushroom Quinoa
Lemon & Garlic

Crispy Beef Pasta (Kiymali Makarna)
With Parsley Yogurt Sauce

Carpaccio Celeriac
With Mushroom Salad & Truffle Lemon Vinaigrette

Pavlova
Mango Curd & Avocado Cream

Kale & Broccoli Thai Curry Soup
Mustard Seeds & Coconut

Vegetable Tempura
With Spicy Black Garlic Aioli

Pan Fried Cod Fish
with Orzo & Lemon Cream

Butternut Squash & Kale Lasagna
Pistachio & Sage Pesto

Turkish Lentil Balls
Vegetables Platter

Camembert Cheesecake
with Grape Jam

Jack-Fruit Wonton Soup
with Mushrooms & Chinese Broccoli

Chocolate Risotto
with Candied Kumquats & Chili Oil

Stir Fried Kalettes & Shimeji Mushrooms
with Smoky Almond Sauce

Mulled Wine & Orange Panna Cotta Tart
Happy Birtday kayra.cooking :)

Purple Cauliflower Soup
with Alfalfa Sprouts

Baby Pattypan Squash
with Ricotta Filling & Dill Pesto

Grilled Zucchini & Chicory Salad
with Caramel Fennel Vinaigrette

All Green Salad
with Jalapeno Vinaigrette

Summer Squash Soup
Tarragon & Cashew

Vegan Freekeh Risotto
with Smoked Eggplant Cream and Basil

Caramelized Lemon Orzo

Mushroom & Cheese Bread Rools

Creamy Chicken Dip
with Walnuts and Homemade Sourdough

Baked Quinoa Pudding
Sugar & Dairy Free

— main course, Seafood —

Seafood Stew
with Purple Carrot Pure and Seafood Bisque

December 3, 2018

I have always adored seafood and the sea. The way they all smells is just incredible. Even the simplest dish from the sea might be an unforgettable experience.  As they bring the entire flavor from the sea to your plate. Sometimes I struggle to describe the taste of a dish just because it is much more than words… Read More Seafood Stew with Purple Carrot Pure and Seafood Bisque

— Vegetarian, Dessert —

White Chocolate Cookies
Lemongrass & Kefir Lime

November 26, 2018

I like to make easy recipes. Well, who wouldn’t like, right? What attracts me the most is that even though you don’t give much effort result is sometimes extraordinary. Yummy and full of flavors. This is exactly how I feel about this white chocolate cookies. I need to admit that I am not a white chocolate lover,… Read More White Chocolate Cookies Lemongrass & Kefir Lime

— Vegan, Dessert —

Sweet Potato Gnocchi
with Chocolate Sauce

November 21, 2018

Who doesn’t like a bowl of pillowy and fluffy and yummy gnocchi, right? Well, right but wait until you try my sweet potato gnocchi with chocolate sauce. This is heaven. Pure happiness on a bowl. I sometimes don’t understand why some food is made only as a savory dish or only dessert. Whan I don’t understand I feel… Read More Sweet Potato Gnocchi with Chocolate Sauce

— main course, Vegan —

Mushroom Quinoa
Lemon & Garlic

November 19, 2018

If you already know me you would probably know that I don’t cook lunch box food but this Mushroom Quinoa is just great for it. I need to give its right. It is earthy, comfy and it is just too adorable for a quick lunch at work. I find quinoa quite unique in its own way. It is… Read More Mushroom Quinoa Lemon & Garlic

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Hi :)
Welcome...

I am Gamze (Kayra). I am from Turkey and have been living in Dubai for 5 years.
Former Chemist who had a dream. Now I am a chef for 6 years :) I am running a wonderful Resto & Bar kitchen together with my amazing team.
Food is my life and my biggest passion. I simply love to feed people and watch them enjoying...

Gamze Kayra
More about me...

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Black Bean Falafel With Beetroot Cashew Cream

https://kayra.cooking/wp-content/uploads/QUIK_20190128_204705.mp4

Categories

  • Breakfast (2)
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  • Dessert (8)
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  • Appetizer (13)
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Recent Recipes

  • Caramelized Lemon Orzo
  • Camembert Cheesecake
    with Grape Jam
  • Scallop Carpaccio
    With Pomegranate Sauce and Pink Pepper
  • Mulled Wine & Orange Panna Cotta Tart
    Happy Birtday kayra.cooking :)
  • Chocolate Risotto
    with Candied Kumquats & Chili Oil
  • Vegan Freekeh Risotto
    with Smoked Eggplant Cream and Basil
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