Salads, Vegan, Appetizer

Carpaccio Celeriac
With Mushroom Salad & Truffle Lemon Vinaigrette

I started my culinary career in a fine dining restaurant making salads & cold appetizers. Then in many other places I worked, it was the same. For women in professional kitchens, possibilities are a bit limited until you prove yourself. Although I always find my way to jump into many sections and learn more but… Read More Carpaccio Celeriac With Mushroom Salad & Truffle Lemon Vinaigrette

Salads, Vegetarian, Vegan, Appetizer

Stir Fried Kalettes & Shimeji Mushrooms
with Smoky Almond Sauce

Love at first sight… 🙂 Creating new dishes requires a lot of elements. Experience on cooking and experience on cooking particular cuisines, a lot of failures, a lot of eating (my favorite) ,  big knowledge about ingredients and expending them every other day. It is always exciting for me to try something new   but do… Read More Stir Fried Kalettes & Shimeji Mushrooms with Smoky Almond Sauce